Spice Spoons – Anantara cooking school
Time: Reservations are required at least 48 hours in advance
Step behind the scenes of Vietnam’s world famous gastronomy with this richly interactive in an enticing blend of Chinese and Asian spices, flavours and techniques influenced by the ingredients and traditions of classic French cuisine. Enjoy a captivating local market experience and master Vietnamese cuisine’s combination of five fundamental taste elements in the overall meal: Sour, bitter, sweet, spicy and salty. Learn to cook a series of authentic dishes, each with distinctive flavour that reflects one or more of these tastes elements authentic dishes.
Dine on your creations for lunch and enjoy the option of adding a fruit and vegetable carving class. Leave with wonderful memories and impressive new skills to entertain family and friends back home.
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Papaya and Mango Salad
Fresh Spring Rolls
電話： +84 510 391 4555