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Spice Spoons – Anantara cooking school

Time: Reservations are required at least 48 hours in advance


Step behind the scenes of Vietnam’s world famous gastronomy with this richly interactive in an enticing blend of Chinese and Asian spices, flavours and techniques influenced by the ingredients and traditions of classic French cuisine. Enjoy a captivating local market experience and master Vietnamese cuisine’s combination of five fundamental taste elements in the overall meal: Sour, bitter, sweet, spicy and salty. Learn to cook a series of authentic dishes, each with distinctive flavour that reflects one or more of these tastes elements authentic dishes.

Dine on your creations for lunch and enjoy the option of adding a fruit and vegetable carving class. Leave with wonderful memories and impressive new skills to entertain family and friends back home.

For additional programme details click here



電話: +84 510 391 4555


写真 & 広報資料

Papaya and Mango SaladFresh Spring RollsVietnamese Pancake



1 Pham Hong Thai Street,
Hoi An City,
Quang Nam Province, Vietnam
電話: +84 510 391 4555
FAX: +84 510 391 4515

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